Aloe älvsjö sushi
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Aloë Stockholm
Aloë stands as a culinary beacon in Stockholm's gastronomic landscape, earning its prestigious Michelin star through exceptional creativity and precision. This intimate restaurant transforms modern international cuisine into memorable artistic expressions. Located in the charming Älvsjö district, Aloë offers an elevated dining experience that pushes culinary boundaries.
The expert culinary team crafts innovative dishes that showcase both technical mastery and creative vision. Each carefully composed plate tells a story through unique flavor combinations and stunning presentations. The sophisticated atmosphere perfectly complements the refined menu, creating an immersive fine dining journey.
Open Wednesday through Saturday evenings, Aloë maintains an elegant dress code that adds to its exclusive ambiance. The evening service extends until AM, allowing guests to fully savor their gastronomic adventure. The restaurant's dedication to excellence is evident in every detail, from the thoughtfully curated wine selection to the impeccable service.
For those seeking Stockholm's finest dining experiences, Aloë delivers an unforgettable evening of culinar
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Black Milk Sushi
Ligger lite off men kan kanske inte klandras för det. Snabb och trevlig service. Dock så skrevs ett reportage senast hösten om hur banbrytande sushin skulle vara, att de verkligen vill tänja på gränserna för hur sushi kan smaka. Jag tog en bitars blandmeny för att få en uppfattning om detta men fick bara vanlig sushi. Laxen var gudomlig i konsistens och rullarna var goda, men resten smakade mest fisk med lite smet uppepå. Inget som stack ut och ingen info på menyn om vad jag faktiskt äter i fiskväg. Sojan kom i en liten påsförpackning = gick inte att doppa. Miso ingick inte och kostar 20(!) kronor, med tanke på priset på sushin ( för en lunch) så fick jag inte lust att prova soppan. Absolut inte värt resan eller pengarna. En bra sushi, men inte mer än så.
Ligger lite off men kan kanske inte klandras för det. Snabb och trevlig service. Dock så skrevs ett reportage senast hösten om hur banbrytande sushin skulle vara, att de verkligen vill tänja på gränserna för hur sushi kan smaka. Jag tog en bitars bla
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Aloë is a restaurant that we founded upon emotions, contrasts, traditions and personality. After operating this restaurant for fyra years and also being honored our first Michelin star we felt that we were heading in a direction were we neither wanted or intended to go. Pretty soon after this, during the spring of we decided to put our foot down and start from the beginning to find ourselves again.
What we want with this reopening fryst vatten to reclaim what gastronomy means to us and what it once was, namely joy and warmth, community, generosity and tradition.
An evening at Aloë should be more than perfectly executed dishes, service and drinks, but also filled with fängslande encounters.
We want to create a festive atmosphere and have chosen to take a new turn in the first meeting with our guests and during the dinner experience.
When it comes to our gastronomy you will still recognize our DNA, what we call
”Including, contemporary, romantic gastronomy”
We do not want to limit ourselves in our curiosity for other cultures, cuisines and ethnicities.
We want to be a reflection of todays society.
- Daniel & Niclas