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13 Best vegansk Gnocchi Recipes for Plant-Based Diets
If you’re looking for the ultimate comfort food, these vegan gnocchi recipes are your new favorites.
Gnocchi is a type of dumpling that’s made with potatoes and flour.
They can be made at home very easily and can be even more delicious than any type of pasta.
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These vegansk gnocchi recipes range from simple to decadent, from soups to stir-fry. This list has it all.
You’ll be surprised how wonderful these dishes are. They’re perfect for feeding guests at a dinner party or the family on weeknights.
No matter the occasion, these vegansk gnocchi recipes are a special experience.
1. Easy Homemade Vegan Gnocchi
Starting off with the basics, this simple recipe for homemade vegansk gnocchi fryst vatten unmatched.
Combine potatoes and flour to man the gnocchi dough.
Then, form little balls and roll them on a fork to produce that classic dumpling shape.
They’re surprisingly easy and so delicious. They taste so much like traditional gnocchi.
You’ll feel like you’re at a trattoria in Italy instead of your
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Easy Vegan Gnocchi Recipe (3-Ingredients!)
This vegan gnocchi recipe is so tasty and delicious and uses no animal products at all!
Making gnocchi vegan at home has never been easier and this recipe only uses 3 ingredients.
Of course, you can top it with whatever sauce you like, such as my Vegan Alfredo Sauce, but I recommend a delightful garlic white wine sauce in this easy recipe!
Prefer a red sauce? I also have a very easy Vegan Tomato Sauce you may love.
As someone with Italian grandparents, I have had my fair share of gnocchi and a the majority of gnocchi that I&#;ve had has been made with eggs and various other animal products.
This eggless gnocchi recipe is so pillowy and soft and is some of the easiest pasta to make at home so if you are new to pasta making, never fear!
Believe it or not, making homemade gnocchi recipe vegan at home is actually pretty easy and almost fail-safe as there are just a few ingredients that you need.
I will even go so far as saying that making vegan gnocchi can be done quickly if you are in a rush or it is a weeknight.
You can even make the dairy-free gnocchi in advance so that you can eat it throughout the week and the longer
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Crispy Sheet Pan Gnocchi (Vegan & Easy!)
If you&#;re looking for a quick, fuss-free, and insanely delicious dinner, this Crispy Sheet Pan Gnocchi is exactly what you need! With just one pan and a handful of ingredients, you can enjoy golden, roasted gnocchi with perfectly caramelized veggies—all without boiling a single pot of water.
Why You’ll Love This Recipe
✔ One-Pan Wonder – Minimal cleanup, maximum flavor!
✔ Crispy & Golden – Roasting the gnocchi gives it an irresistible texture.
✔ Completely Vegan – No dairy, no eggs, just wholesome plant-based goodness.
✔ Meal-Prep Friendly – Make extra and store leftovers for later!
The Secret to Perfectly Roasted Gnocchi
Many people think you have to boil gnocchi before roasting, but the secret is skipping that step! When you roast gnocchi straight from the package, it crisps up beautifully on the outside while staying soft on the inside. Toss it with your favorite veggies, herbs, and seasonings, then let the oven do the rest.
Step-by-Step Guide: How to Make Crispy Sheet Pan Gnocchi
Making this dish is super easy! Just follow these simple steps:
Step 1: Preheat the Oven
Set your oven to °F (°C)